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WRITING ADVICE --favorites used most often, culled from decades of workshops, posted sporadically


One of the most compelling things I've learned from watching Chef Gordon Ramsay's "Kitchen Nightmares" is to not send sub par food out of the kitchen. But when is a work of art good enough? Sometimes not sending work out means a missed opportunity. Sometimes showing work too soon invites overwhelming criticism. Sometimes quality is just a matter of opinion.  Read More 
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